Michelle Colgrave is professor of food and agricultural proteomics at CSIRO, and holds a joint appointment at the School of Science at Edith Cowan University. She also leads CSIRO’s Future Protein initiative and is chief investigator on the Australian Research Council Centre of Excellence in Innovations in Peptide and Protein Science. Colgrave uses proteomics, the study of proteins using mass spectrometry, to identify, characterise and quantify key proteins and peptides. These will benefit Australia’s food and agriculture industries and improve public health.
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