Debashree Roy

Debashree Roy is a postdoctoral fellow at the Riddet Institute. She has a background in food technology with expertise in the fields of dairy science, plant science, and human digestion. Debashree is leading the development of novel technologies to design structurally and nutritionally superior plant-based future foods. She is passionate about transferring scientific excellence into commercial outcomes and loves being at the forefront of conducting fundamental science-based research involving both academia and industries. She received her PhD in Food Technology from Massey University and obtained her MSc in Food Technology and her BSc Honors in Agriculture.