Prof. Anahí Cuellas has a degree in Biotechnology and a Master of Science and Food Technology. She is Professor of Industrial Microbiology in the Food engineering career and the director of the research and scientific divulgation group “Cocina Molecular UNQ“. Thus, she is director of the international project “Development of functional foods for neurodegenerative therapies” and the director “Fermented beverage manufacturing plant UNQ”. Prof. Cuellas is also an author of articles in national and international magazines, books and presentations to congresses.
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