Tsolmon Adiya is addressing environmental pollution caused by the disposal of organic residues from agricultural activities by proposing their use as substrates for mushroom cultivation or enzyme production. This research aims to bioconvert the organic residues into edible mushrooms, providing a sustainable solution to both environmental issues and a valuable food source for the population.
Falling Walls
Falling Walls Science Summit 2023
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Breaking the Wall of Mushroom Bioconversion
Tsolmon Adiya is working towards a PhD on mushroom biotechnology at the Mongolian University of Life Sciences. She received her MSc in biology from the National University of Mongolia and has worked as a geo-botanist at the Institute of Botany, Mongolian Academy of Sciences, and Mongolian-German Joint Project on habitat mapping of endangered animal species. Her research focuses on mushroom based circular economy and clean technology, emphasising maximum production, reduced waste generation, treatment, and conversion waste in some useful form. She and her team have been working on the bioconversion process of organic residues to edible and medicinal mushrooms.
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