University of Copenhagen

Per Møller

2012

Famous for being one of the initiators and major contributors to the field of molecular gastronomy, Per Møller, Professor at the University of Copenhagen, where he directs a Master’s-level course on Food Choice and Acceptance, and editor-in-chief of Flavour, a multi-disciplinary journal that focuses on all aspects of flavour, analyses our sense, food sensation, reward and appetite under a holistic approach that includes psychophysics, neurophysiology, neuropsychology and neuroeconomics.

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